DESCRIPTION Sage is an evergreen shrub. Whilst there are a couple of types of sage, common sage is often used in cooking. Sage goes really well as a contrast for sweet food and compliments savoury ingredients nicely as well. As for purchasing options, you can buy sage in the form of fresh or dried. COMPLIMENTARY … Continue reading Sage
Wow! So the weather literally changed over night! We went from a quite warm day on Sunday, straight into so much rain that our gutters overflowed this morning. I’ve looked at the forecast for the next couple of days and I’m starting to think soup will make its’ way onto my lunch menu this week. … Continue reading Potato & Leek Soup
Nepitella is a herb I came across last year. The best way I’ve used it so far was in a tomato and mushroom pasta sauce. It brings a layer of freshness and flavour without using heaps of other ingredients. I find it is very strong in flavour. DESCRIPTION Nepitella is a herb that has a … Continue reading NEPITELLA
DESCRIPTION People from around the world recognise the flavour of garlic. It goes with so many food types and is used throughout Mediterranean and Asian cooking. It comes in the form of a bulb and has cloves that can be cooked. You can crush, chop, mince and slice garlic and it can be purchased by … Continue reading Garlic
Baking in general is one of those precise forms of cooking when it comes to ingredients. I have learnt so much over the years. My biggest challenge so far was perfecting gluten free cookies. My first couple of goes at baking gluten free cookies back in 2014 were very interesting. I learnt very quickly that … Continue reading 7 FAQS – BAKING GLUTEN FREE COOKIES
This tomato salsa is super fresh, a little zippy and very easy. I love serving it on burrito bowls or even as a chunky dip with some corn chips. If you want a smoother salsa, you can always blend all ingredients in a food processor. WHAT YOU NEED; -4 Roma tomatoes, diced -1/2 red onion, … Continue reading Tomato Salsa
This spice mix is a great dry rub for chicken. I’ve used dried herbs and spices to form this recipe. WHAT YOU NEED; -2 tbsp marjoram -1tbsp garlic powder -1tbsp sage -3 tsp parsley -2 tsp thyme -1tsp rosemary -1tsp onion powder HOW TO MAKE IT 1) Mix all ingredients and it’s ready to use. … Continue reading Chicken Seasoning Mix
WHAT YOU NEED -500g gluten free bread crumbs -1 x 415g can of pink salmon, drained – 1 2/3 cup mashed potato -1 cup spring onions finely chopped -1 lemon, zested and juiced – 1 egg, beaten -2tsp lemon pepper -1tbsp Parsley – Oil for frying HOW TO MAKE THEM 1)Mix together the salmon, mashed … Continue reading Simple Salmon Patties
When going gluten free, one of the first things people do is think about all the tasty food they can eat. Trying new food is an exciting time and it doesn’t have to become overwhelming. There are some alternative items and a few naturally gluten free items available. As for the alternative items, you won’t … Continue reading How To Switch To Gluten Free Cooking In 10 Steps
If you haven’t gathered from my blog already, I love food, love cooking and my body loves me for being gluten free. When I talk about my allergies, it can be confusing to others. In my personal experience, a lot of people I speak to struggle with the idea of managing an allergy through diet … Continue reading 3 Ways To Manage Allergies With Family & Friends.
Savy’s Kitchen 