WHAT IS ANZAC DAY? On the 25th of April each year we celebrate ANZAC Day. This day is celebrated by people in both Australia and New Zealand and now recognised to remember the sacrifice of those who have served their country in military operations and those who died in doing so. Initially, ANZAC Day officially … Continue reading ANZAC Biscuits
It’s so easy to get a flavourful steak with only a couple of ingredients. I really like cooking my steak like this because it’s minimal effort and I can go off and do other things while it cooks. WHAT YOU NEED -A piece of steak of your choice -2 tablespoons of oil, I use vegetable … Continue reading Garlic Steak Recipe
Rice porridge is a breakfast meal I’ll occasionally have, or even snack on after dinner. The following recipe is great for one person and is pretty straight forward as to how to make it. WHAT YOU NEED -100ml coconut milk -1 apple with core removed and diced into small cubes. I like to also cut … Continue reading Apple Rice Porridge
WHAT YOU NEED FOR THE SALAD; ⁃ 1 tomato, diced ⁃ 1/2 red onion, finely diced ⁃ 1 jalapeño, seeds removed and finely diced ⁃ 1x400g can of black beans, rinsed and drained ⁃ 1x400g can of corn, rinsed and drained FOR THE DRESSING; ⁃ 1/4 cup chopped coriander ⁃ 1 tsp chili powder ⁃ … Continue reading Mexican Salad
Serving 4 people, this tasty pumpkin and bacon pasta is fantastic when you have a bit of time on your hands. WHAT YOU NEED -500g gluten free penne pasta -2tbsp olive oil -1 large white onion, peeled and finely chopped -800g pumpkin, peeled and diced (remember to remove seeds) -200ml cream -2tbsp parsley -1/2 tsp … Continue reading Pumpkin and Bacon Pasta
WHAT YOU NEED – 1 x 400g can of cannellini beans – 300g chopped bacon – 1 chopped onion – 2 tbsp minced garlic – 1x 400g can diced tomatoes – 1/2 cup white vinegar (make sure it’s gluten free) – 1/2 cup gluten free bbq sauce – 2 tbsp gluten free Dijon mustard – … Continue reading Baked Beans Recipe
Savy’s Kitchen 