Rice porridge is a breakfast meal I’ll occasionally have, or even snack on after dinner. The following recipe is great for one person and is pretty straight forward as to how to make it. WHAT YOU NEED -100ml coconut milk -1 apple with core removed and diced into small cubes. I like to also cut … Continue reading Apple Rice Porridge
WHAT YOU NEED – 1 x 400g can of cannellini beans – 300g chopped bacon – 1 chopped onion – 2 tbsp minced garlic – 1x 400g can diced tomatoes – 1/2 cup white vinegar (make sure it’s gluten free) – 1/2 cup gluten free bbq sauce – 2 tbsp gluten free Dijon mustard – … Continue reading Baked Beans Recipe
Both my jobs keep me constantly busy. If I’m going to have breakfast, I need it to be quick, tasty and filling. My Gluten Free French toast is well worth making time for in my schedule. I’ve adapted my recipe into a 4 person serve which you can find below; WHAT YOU NEED 8 slices … Continue reading 15 Minute French Toast
Savy’s Kitchen 