Wow! So the weather literally changed over night! We went from a quite warm day on Sunday, straight into so much rain that our gutters overflowed this morning. I’ve looked at the forecast for the next couple of days and I’m starting to think soup will make its’ way onto my lunch menu this week. … Continue reading Potato & Leek Soup
This tomato salsa is super fresh, a little zippy and very easy. I love serving it on burrito bowls or even as a chunky dip with some corn chips. If you want a smoother salsa, you can always blend all ingredients in a food processor. WHAT YOU NEED; -4 Roma tomatoes, diced -1/2 red onion, … Continue reading Tomato Salsa
WHAT YOU NEED -500g gluten free bread crumbs -1 x 415g can of pink salmon, drained – 1 2/3 cup mashed potato -1 cup spring onions finely chopped -1 lemon, zested and juiced – 1 egg, beaten -2tsp lemon pepper -1tbsp Parsley – Oil for frying HOW TO MAKE THEM 1)Mix together the salmon, mashed … Continue reading Simple Salmon Patties
WHAT IS ANZAC DAY? On the 25th of April each year we celebrate ANZAC Day. This day is celebrated by people in both Australia and New Zealand and now recognised to remember the sacrifice of those who have served their country in military operations and those who died in doing so. Initially, ANZAC Day officially … Continue reading ANZAC Biscuits
WHAT YOU NEED -8 eggs -1 onion, chopped -3/4 cup chopped tomatoes (either cherry tomatoes or Roma) -200g corn kernels -1 cup canned asparagus, drained, rinsed and chopped -1/4 cup spring onion, sliced -1tbsp garlic -2tsp dried oregano -2tsp dried parsley -2tsp salt -1 tsp pepper HOW TO MAKE IT 1) Preheat your oven to … Continue reading Vegetable Frittata
It only takes 1 minute to put together this sauce! Make sure the ingredients you use are all gluten free. WHAT YOU NEED 1/2 cup whole egg mayonnaise 1/4 cup ketchup 2tbsp mustard, I use Dijon. 1 tsp onion powder 1 tsp garlic powder HOW TO MAKE IT 1) Stir together all ingredients until combined. … Continue reading 1 Minute Burger Sauce
Whilst food can be used to bring people together, measurements aren’t a universal language. Although most recipes will still taste great when using homey measures, I would advise that accurate measurements be used for baking recipes. Below are two tables that should help out. The first chart is for Australian measurements that convert cups, tbsp, … Continue reading MEASUREMENT CONVERSIONS
It’s so easy to get a flavourful steak with only a couple of ingredients. I really like cooking my steak like this because it’s minimal effort and I can go off and do other things while it cooks. WHAT YOU NEED -A piece of steak of your choice -2 tablespoons of oil, I use vegetable … Continue reading Garlic Steak Recipe
Rice porridge is a breakfast meal I’ll occasionally have, or even snack on after dinner. The following recipe is great for one person and is pretty straight forward as to how to make it. WHAT YOU NEED -100ml coconut milk -1 apple with core removed and diced into small cubes. I like to also cut … Continue reading Apple Rice Porridge
This is a super quick recipe with a simple method. Goes so nicely with rice and some mixed veggies on the side. WHAT YOU NEED ⁃ 1 tablespoon gluten free soy sauce ⁃ 500g diced chicken thighs ⁃ 3 tbsp garlic, minced ⁃ 1/3 cup honey ⁃ 1/4 cup water ⁃ 2 tablespoons gluten free … Continue reading Garlic Chicken
Savy’s Kitchen 