WHAT YOU NEED -500g gluten free bread crumbs -1 x 415g can of pink salmon, drained – 1 2/3 cup mashed potato -1 cup spring onions finely chopped -1 lemon, zested and juiced – 1 egg, beaten -2tsp lemon pepper -1tbsp Parsley – Oil for frying HOW TO MAKE THEM 1)Mix together the salmon, mashed … Continue reading Simple Salmon Patties
It’s so easy to get a flavourful steak with only a couple of ingredients. I really like cooking my steak like this because it’s minimal effort and I can go off and do other things while it cooks. WHAT YOU NEED -A piece of steak of your choice -2 tablespoons of oil, I use vegetable … Continue reading Garlic Steak Recipe
WHAT YOU NEED -500g peeled prawns -1/2 cup honey -1/4 cup gluten free Soy Sauce -1 1/2 tbsp garlic -Juice from one lemon (I like to microwave the lemon for 5-10 seconds to get the most juice out of it). -2 tbsp butter -2tsp ginger -Cracked black pepper to taste -75g of snow peas HOW … Continue reading Honey Prawns
Savy’s Kitchen 