NEPITELLA

Nepitella is a herb I came across last year. The best way I’ve used it so far was in a tomato and mushroom pasta sauce. It brings a layer of freshness and flavour without using heaps of other ingredients. I find it is very strong in flavour. DESCRIPTION Nepitella is a herb that has a … Continue reading NEPITELLA

Garlic

DESCRIPTION People from around the world recognise the flavour of garlic. It goes with so many food types and is used throughout Mediterranean and Asian cooking. It comes in the form of a bulb and has cloves that can be cooked. You can crush, chop, mince and slice garlic and it can be purchased by … Continue reading Garlic