This spice mix is a great dry rub for chicken. I’ve used dried herbs and spices to form this recipe. WHAT YOU NEED; -2 tbsp marjoram -1tbsp garlic powder -1tbsp sage -3 tsp parsley -2 tsp thyme -1tsp rosemary -1tsp onion powder HOW TO MAKE IT 1) Mix all ingredients and it’s ready to use. … Continue reading Chicken Seasoning Mix
Italian seasoning is one of those sneaky ingredients in pre packaged pasta sauces that isn’t always gluten free. This is due to the anti-caking agents. Please find my Italian seasoning mix below. It tastes awesome sprinkled on pizzas, on veggies and of course in sauces. This recipe uses dried herbs. WHAT YOU NEED -3tbsp basil … Continue reading Italian Seasoning
Garam Masala is one of my favourite spice blends. It’s dark in colour, often toasted before use and brings a deep flavour to Indian dishes including curries, on vegetables and even used in soup. I make about 1/4 of a cup at a time. The mix is to be stored in an airtight container, out … Continue reading Garam Masala
Before discovering Mission’s Gluten Free White Corn Tortillas, my favourite meal was literally a Burrito Bowl. As a result of this, we often have Mexican inspired meals at home. As many packaged taco seasonings have gluten in them, I decided the best thing to do was make my own taco seasoning. Please find below my … Continue reading Taco Seasoning Recipe
Chinese 5 spice contains both warm and cool flavours which allow it to work well with many types of cooking. It is often used as a rub on fatty meats, in soups and curries. This spice mix often features in Chinese and Taiwanese cooking and has been known to be included in Western Indian, Arabic … Continue reading Chinese 5 Spice
Savy’s Kitchen 