Italian seasoning is one of those sneaky ingredients in pre packaged pasta sauces that isn’t always gluten free. This is due to the anti-caking agents. Please find my Italian seasoning mix below. It tastes awesome sprinkled on pizzas, on veggies and of course in sauces. This recipe uses dried herbs.
WHAT YOU NEED
-3tbsp basil
-2tbsp garlic powder
-2tbsp marjoram
-2tbsp coriander
-2tbsp thyme
-2tbsp dried oregano
-2tbsp dried rosemary
-1tsp sugar
HOW TO MAKE IT
1) Combine all herbs and store for up to 6 months in a sealed container that is kept away from heat and moisture.
Savy’s Kitchen 