WHAT IS ANZAC DAY? On the 25th of April each year we celebrate ANZAC Day. This day is celebrated by people in both Australia and New Zealand and now recognised to remember the sacrifice of those who have served their country in military operations and those who died in doing so. Initially, ANZAC Day officially … Continue reading ANZAC Biscuits
WHAT YOU NEED -8 eggs -1 onion, chopped -3/4 cup chopped tomatoes (either cherry tomatoes or Roma) -200g corn kernels -1 cup canned asparagus, drained, rinsed and chopped -1/4 cup spring onion, sliced -1tbsp garlic -2tsp dried oregano -2tsp dried parsley -2tsp salt -1 tsp pepper HOW TO MAKE IT 1) Preheat your oven to … Continue reading Vegetable Frittata
Italian seasoning is one of those sneaky ingredients in pre packaged pasta sauces that isn’t always gluten free. This is due to the anti-caking agents. Please find my Italian seasoning mix below. It tastes awesome sprinkled on pizzas, on veggies and of course in sauces. This recipe uses dried herbs. WHAT YOU NEED -3tbsp basil … Continue reading Italian Seasoning
It only takes 1 minute to put together this sauce! Make sure the ingredients you use are all gluten free. WHAT YOU NEED 1/2 cup whole egg mayonnaise 1/4 cup ketchup 2tbsp mustard, I use Dijon. 1 tsp onion powder 1 tsp garlic powder HOW TO MAKE IT 1) Stir together all ingredients until combined. … Continue reading 1 Minute Burger Sauce
Whilst food can be used to bring people together, measurements aren’t a universal language. Although most recipes will still taste great when using homey measures, I would advise that accurate measurements be used for baking recipes. Below are two tables that should help out. The first chart is for Australian measurements that convert cups, tbsp, … Continue reading MEASUREMENT CONVERSIONS
It’s so easy to get a flavourful steak with only a couple of ingredients. I really like cooking my steak like this because it’s minimal effort and I can go off and do other things while it cooks. WHAT YOU NEED -A piece of steak of your choice -2 tablespoons of oil, I use vegetable … Continue reading Garlic Steak Recipe
Rice porridge is a breakfast meal I’ll occasionally have, or even snack on after dinner. The following recipe is great for one person and is pretty straight forward as to how to make it. WHAT YOU NEED -100ml coconut milk -1 apple with core removed and diced into small cubes. I like to also cut … Continue reading Apple Rice Porridge
This is a super quick recipe with a simple method. Goes so nicely with rice and some mixed veggies on the side. WHAT YOU NEED ⁃ 1 tablespoon gluten free soy sauce ⁃ 500g diced chicken thighs ⁃ 3 tbsp garlic, minced ⁃ 1/3 cup honey ⁃ 1/4 cup water ⁃ 2 tablespoons gluten free … Continue reading Garlic Chicken
Garam Masala is one of my favourite spice blends. It’s dark in colour, often toasted before use and brings a deep flavour to Indian dishes including curries, on vegetables and even used in soup. I make about 1/4 of a cup at a time. The mix is to be stored in an airtight container, out … Continue reading Garam Masala
Savy’s Kitchen 