Honey Prawns

WHAT YOU NEED

-500g peeled prawns

-1/2 cup honey

-1/4 cup gluten free Soy Sauce

-1 1/2 tbsp garlic

-Juice from one lemon (I like to microwave the lemon for 5-10 seconds to get the most juice out of it).

-2 tbsp butter

-2tsp ginger

-Cracked black pepper to taste

-75g of snow peas

HOW TO MAKE

1. Mix together the honey, soy sauce, garlic, ginger and lemon. Pour half into one bowl and set aside the rest.
2. Next add the prawns into one bowl and marinate for 30 minutes.
3. In a pan add the butter and prawns and turn the heat to medium high.
4. Keep your eye on the prawns and stir them as they cook. This will not take long at all. 2 minutes at best. As soon as the prawns turn pink, remove them from the pan and set them aside.
5. Add the reserved sauce into the pan and with the snow peas. Let the sauce thicken up for 3-4 minutes. Then, remove from the heat and serve.

I like to serve my prawns on top of the snow peas with a crack of black pepper. As for sides, I like white rice and garlic zucchini bake.